Access to excess: how do adolescents deal with unhealthy foods in their environment?

Emely de Vet , John B. F. de Wit , Aleksandra Łuszczyńska , F. Marijn Stok , Tania Gaspar , Michelle Pratt , Jane Wardle , Denise T.D. de Ridder

Abstract

n/a
Author Emely de Vet
Emely de Vet,,
-
, John B. F. de Wit
John B. F. de Wit,,
-
, Aleksandra Łuszczyńska (Wydział Zamiejscowy we Wrocławiu)
Aleksandra Łuszczyńska,,
- Wydział Zamiejscowy we Wrocławiu
, F. Marijn Stok
F. Marijn Stok,,
-
, Tania Gaspar
Tania Gaspar,,
-
, Michelle Pratt
Michelle Pratt,,
-
, Jane Wardle
Jane Wardle,,
-
, Denise T.D. de Ridder
Denise T.D. de Ridder,,
-
Journal seriesEuropean Journal of Public Health, ISSN 1101-1262, (A 35 pkt)
Issue year2013
Vol23
Pages752-756
Publication size in sheets0
ASJC Classification2739 Public Health, Environmental and Occupational Health
DOIDOI:10.1093/eurpub/cks185
URL http://eurpub.oxfordjournals.org/content/eurpub/23/5/752.full.pdf
Languageen angielski
File
de-Vet-et-al-EurJPublicHealth-2013.pdf of 14-09-2015
283.15 KB
Score (nominal)35
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2013 = 1.23; WoS Impact Factor: 2013 = 2.459 (2) - 2013=2.743 (5)
Citation count*44 (2020-09-26)
Additional fields
Dorobek Naukowy - Preview URLhttp://dn.swps.edu.pl/Podglad.aspx?WpisID=13836
Dorobek Naukowy - Approve URLhttp://dn.swps.edu.pl/Biuro/ZatwierdzanieWpisu.aspx?WpisID=13836
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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