Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries

John B. F. de Wit , F. Marijn Stok , Denise T.D. de Ridder , Emely de Vet , Tania Gaspar , Fiona Johnson , Nureeva Lyliya , Aleksandra Łuszczyńska

Abstract

n/a
Author John B. F. de Wit
John B. F. de Wit,,
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, F. Marijn Stok
F. Marijn Stok,,
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, Denise T.D. de Ridder
Denise T.D. de Ridder,,
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, Emely de Vet
Emely de Vet,,
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, Tania Gaspar
Tania Gaspar,,
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, Fiona Johnson
Fiona Johnson,,
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, Nureeva Lyliya
Nureeva Lyliya,,
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, Aleksandra Łuszczyńska (Wydział Zamiejscowy we Wrocławiu)
Aleksandra Łuszczyńska,,
- Wydział Zamiejscowy we Wrocławiu
Journal seriesApplied Psychology-Health and Well Being, ISSN 1758-0846, (A 30 pkt)
Issue year2015
Vol7
No1
Pages22-40
Publication size in sheets0
ASJC Classification3202 Applied Psychology
DOIDOI:10.1111/aphw.12034
URL http://www.ncbi.nlm.nih.gov/pubmed/25346476
Languageen angielski
File
de-Wit-et-al-Appl-Psychol-HWB-2015.pdf of 14-09-2015
198.5 KB
Score (nominal)30
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2015 = 1.071; WoS Impact Factor: 2015 = 2.917 (2) - 2015=2.802 (5)
Citation count*35 (2020-10-25)
Additional fields
Dorobek Naukowy - Preview URLhttp://dn.swps.edu.pl/Podglad.aspx?WpisID=17523
Dorobek Naukowy - Approve URLhttp://dn.swps.edu.pl/Biuro/ZatwierdzanieWpisu.aspx?WpisID=17523
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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