Personality traits and food consumption: an overview of recent research

Michele C. Machado-Oliveira , John B. Nezlek , Heber Rodrigues , Anderson S. Sant'Ana

Abstract

This paper summarizes research on relationships between personality and food choice and food consumption. Personality is one of many factors that can influence food choice and consumption and whether people make healthy choices. We used the Five Factor Model of personality as an organizing theme to summarize the research and found that in addition to personality, daily habits, the environments in which people live, and their cultural backgrounds influence how they eat, which in turn influences their quality of life or overall health, including the developing chronic disease.
Author Michele C. Machado-Oliveira
Michele C. Machado-Oliveira,,
-
, John B. Nezlek (Wydział Psychologii i Prawa w Poznaniu)
John B. Nezlek,,
- Wydział Psychologii i Prawa w Poznaniu
, Heber Rodrigues
Heber Rodrigues ,,
-
, Anderson S. Sant'Ana
Anderson S. Sant'Ana,,
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Journal seriesCurrent Opinion in Food Science, ISSN 2214-7993, e-ISSN 2214-8000, (N/A 100 pkt)
Issue year2020
No33
Pages91-97
Publication size in sheets0.5
ASJC Classification1106 Food Science; 2402 Applied Microbiology and Biotechnology
DOIDOI:10.1016/j.cofs.2020.02.005
URL https://doi.org/10.1016/j.cofs.2020.02.005
Languageen angielski
File
2020-COFS-Food Choice Personality.pdf 420.8 KB
Additional file
2020-COFS2-Affliation.pdf 839.26 KB
Score (nominal)100
Score sourcejournalList
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.204; WoS Impact Factor: 2018 = 3.828 (2) - 2018=4.03 (5)
Citation count*1 (2020-09-26)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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