Personality traits and food consumption: an overview of recent research
Authors:
- Michele C. Machado-Oliveira,
- John B. Nezlek,
- Heber Rodrigues ,
- Anderson S. Sant'Ana
Abstract
This paper summarizes research on relationships between personality and food choice and food consumption. Personality is one of many factors that can influence food choice and consumption and whether people make healthy choices. We used the Five Factor Model of personality as an organizing theme to summarize the research and found that in addition to personality, daily habits, the environments in which people live, and their cultural backgrounds influence how they eat, which in turn influences their quality of life or overall health, including the developing chronic disease.
- Record ID
- SWPS28df4dc7f86f4e6da15dd01d848a33b9
- Author
- Journal series
- Current Opinion in Food Science, ISSN 2214-7993, e-ISSN 2214-8000
- Issue year
- 2020
- No
- 33
- Pages
- 91-97
- Publication size in sheets
- 0.50
- ASJC Classification
- ;
- DOI
- DOI:10.1016/j.cofs.2020.02.005 opening in a new tab
- URL
- https://doi.org/10.1016/j.cofs.2020.02.005 opening in a new tab
- Language
- (en) English
- File
-
- File: 1
- 2020-COFS-Food Choice Personality.pdf
-
- Additional file
-
- File: 1
- 2020-COFS2-Affliation.pdf
-
- Score (nominal)
- 100
- Score source
- journalList
- Publication indicators
- : 2018 = 1.204; : 2018 = 3.828 (2) - 2018=4.030 (5); = 6
- Citation count
- 7
Share
- Uniform Resource Identifier
- http://192.168.13.97/info/article/SWPS28df4dc7f86f4e6da15dd01d848a33b9/
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perishopening in a new tab system.