Personality traits and food consumption: an overview of recent research
Michele C. Machado-Oliveira , John B. Nezlek , Heber Rodrigues , Anderson S. Sant'Ana
AbstractThis paper summarizes research on relationships between personality and food choice and food consumption. Personality is one of many factors that can influence food choice and consumption and whether people make healthy choices. We used the Five Factor Model of personality as an organizing theme to summarize the research and found that in addition to personality, daily habits, the environments in which people live, and their cultural backgrounds influence how they eat, which in turn influences their quality of life or overall health, including the developing chronic disease.
|Journal series||Current Opinion in Food Science, ISSN 2214-7993, e-ISSN 2214-8000, (N/A 100 pkt)|
|Publication size in sheets||0.5|
|Publication indicators||: 2018 = 1.204; : 2018 = 3.828 (2) - 2018=4.03 (5)|
|Citation count*||2 (2020-10-19)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.