Vegetarianism as a social identity

John B. Nezlek , Catherine A. Forestell

Abstract

n/a
Author John B. Nezlek (Wydział Psychologii i Prawa w Poznaniu)
John B. Nezlek,,
- Wydział Psychologii i Prawa w Poznaniu
, Catherine A. Forestell
Catherine A. Forestell,,
-
Journal seriesCurrent Opinion in Food Science, ISSN 2214-7993, e-ISSN 2214-8000, (N/A 100 pkt)
Issue year2020
Vol33
Pages45-51
Publication size in sheets0.5
ASJC Classification1106 Food Science; 2402 Applied Microbiology and Biotechnology
DOIDOI:10.1016/j.cofs.2019.12.005
URL https://doi.org/10.1016/j.cofs.2019.12.005
Languageen angielski
File
2012-COFS-Vegetarian Identity.pdf 304.57 KB
2020-COFS-Affliation.pdf 900.01 KB
Score (nominal)100
Score sourcejournalList
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.204; WoS Impact Factor: 2018 = 3.828 (2) - 2018=4.03 (5)
Citation count*2 (2020-07-01)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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