Cultural Moderation of Unconscious Hedonic Responses to Food

Wataru Sato , Krystyna Rymarczyk , Kazusa Minemoto , Jakub Wojciechowski , Sylwia Hyniewska

Abstract

Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants’ cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We investigated this issue in Polish and Japanese participants using the subliminal aective priming paradigm. Images of international fast food and domestic Japanese food were presented subliminally as prime stimuli. Participants rated their preferences for the subsequently presented target ideographs. Participants also rated their preferences for supraliminally presented food images. In the subliminal rating task, Polish participants showed higher preference ratings for fast food primes than for Japanese food primes, whereas Japanese participants showed comparable preference ratings across these two conditions. In the supraliminal rating task, both Polish and Japanese participants reported comparable preferences for fast and Japanese food stimuli. These results suggest that cultural experiences moderate unconscious hedonic responses to food, which may not be detected based on explicit ratings.
Author Wataru Sato
Wataru Sato,,
-
, Krystyna Rymarczyk (Wydział Psychologii)
Krystyna Rymarczyk,,
- Wydział Psychologii
, Kazusa Minemoto
Kazusa Minemoto,,
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, Jakub Wojciechowski
Jakub Wojciechowski,,
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, Sylwia Hyniewska
Sylwia Hyniewska,,
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Journal seriesNutrients, ISSN 2072-6643, (N/A 140 pkt)
Issue year2019
Vol11
Pages1-9
Publication size in sheets0.5
Article number2832
Keywords in Englishcross-cultural experiment; food; subliminal affective priming; Japanese food; Poland; unconscious emotional response
ASJC Classification1106 Food Science
DOIDOI:10.3390/nu11112832
URL www.mdpi.com/journal/nutrients
Languageen angielski
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Cultural Moderation_Nutrients2019_K.Rymarczyk.pdf 796.31 KB
Oswiadczenie_K.Rymarczyk_Cultural_2019.pdf 794.42 KB
Score (nominal)140
Score sourcejournalList
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2016 = 1.392; WoS Impact Factor: 2018 = 4.171 (2) - 2018=4.813 (5)
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